![]() ![]() SHOULD CARAMEL APPLE CRUMB CAKE BE SERVED WARM OR COLD? Nothing beats a warm apple cake, in my opinion.Stay away form Red Delicious and Golden Delicious as they are too soft and don’t hold up well in baked goods. You may also use Fuji, Gala, or any other firm apple. ![]() Plus I love the tartness in contrast to all the sweetness in baked goods. They are firm and stand up well in baking. WHAT KIND OF APPLES SHOULD BE USED FOR BAKING? I prefer using Granny Smith apples in baking.Hold off on topping with caramel until ready to serve. CAN THIS APPLE CRUMB CAKE BE MADE IN ADVANCE? Yes! You can make this cake the day before, if desired.Top evenly with the crumble and bake 40 minutes.Ī FEW QUESTIONS YOU MAY HAVE AND PRO TIPS FOR MAKING CARAMEL APPLE CRUMB CAKE: Assemble! Stir the apples into the cake batter and pour into a greased 9×13″ pan.Make the cake batter! Follow recipe directions in the recipe card below.Make the crumb topping! Stir together melted butter, brown sugar, cinnamon and flour until it comes together and forms large crumbs.Stir them together with some cinnamon and sugar. Start with peeled, cored, and chopped apples.A generous drizzle of salted caramel elevates this cake to next-level scrumptious! The brown sugar and cinnamon crumble topping is plentiful – just the way it should be. This recipe makes a delicious, moist, flavorful cake, full of cinnamon apples. We did have extras though, and I definitely had the itch to bake something with those beauties. Something about picking apples yourself makes them more appealing, I guess, haha! Most of them were eaten pretty quickly by the eight of us. I was so happy to get to chaperone and hang out in the apple orchard with him and his friends.Īfter apple picking, we each came home with lots of apples. One of my little guys started kindergarten this year, and a couple weeks ago was his very first field trip. I can never seem to make enough! And don’t forget the Easy Homemade Caramel Dip for your extra apples! If you happen to love baking with apples as much as I do, be sure to check out some of our other favorite apple recipes, like Snickerdoodle Apple Pie Bars for dessert and The BEST Cinnamon Apple Bread for breakfast – or pretty much any time of day. Make it for dessert! Make it for brunch! Just make it! This caramel apple crumb cake is a must-make recipe for the fall. Something about the aroma that fills the air just makes you feel so cozy! There is nothing quite like the experience of baking with apples. Remember and only fill them ¾ full to give them room to rise.Caramel Apple Crumb Cake is a scrumptious fall dessert! Filled with cinnamon and apples, loaded with a buttery crumb topping, and a salted caramel drizzle! You might also find that you have too much mixture for a 6” cake tin. If you are using a smaller cake tin, like a 6” cake tin then the cake will be a lot thicker and take longer to bake. The cakes will be thinner than mine and they will take less time to bake. If you are using a larger cake tin, maybe a 9” or 10” cake tin. I prefer loose-bottomed cake tins as it just makes getting the cake out once it is baked a lot easier, but there are so many different types of cake tins now, and any will be perfect for making this so long as they are 8”. The loose-bottomed cake tins I use I got from a supermarket, and they were relatively inexpensive, but they are the perfect depth to get a lovely and thick cake. It is the perfect size for sharing and you get around 12-16 slices of cake from it depending on how you cut the cake. Whenever I am making a cake, I pretty much always use an 8” round tin. ![]()
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